Embark on a captivating journey through Calabria with our Italian single-varietal wine, crafted exclusively from the indigenous Gaglioppo grape. This wine offers a pure and authentic expression of the region’s rich viticultural heritage. The deep ruby red color fills your glass, inviting you to explore the layers of flavor and tradition within.
On the nose, this Gaglioppo reveals a powerful and complex bouquet. You’ll discover enticing notes of coffee, licorice, and dark chocolate that awaken the senses. These aromas set the stage for the wine’s bold character. When you taste it, the wine is soft, full-bodied, and rounded, with velvety tannins that create a smooth and luxurious mouthfeel. Each sip reveals depth and elegance, reflecting the careful craftsmanship involved.
This wine is the result of meticulous hand-harvesting, ensuring that only the finest grapes are selected. It undergoes a 15-day fermentation process to extract maximum flavor and color. Following fermentation, the wine ages for 24 months in a combination of stainless steel tanks and oak barrels. This dual aging method balances freshness with complexity. To perfect the experience, the wine is then refined for 12 months in the bottle. This final step allows the flavors to harmonize and develop further, making every glass a true reflection of its Calabrian roots.
Food pairing is an important part of enjoying this robust Gaglioppo. It pairs beautifully with hearty Calabrian dishes such as grilled lamb, slow-roasted pork, and wild mushroom risotto. Rich ragù sauces also complement the wine’s intensity. Additionally, aged cheeses and spicy cured meats enhance the complex flavor profile, creating a perfect harmony between food and wine.
Immerse yourself in the heritage and passion of Calabria with every sip of this exceptional Gaglioppo. Tradition and innovation come together in this bottle, promising an unforgettable tasting experience that honors the unique terroir of Southern Italy.