Embark on a journey to the enchanting island of Sardegna with our distinguished Cannonau wine, a true embodiment of the region’s essence. This remarkable wine, a member of the Grenache family, undergoes a meticulous aging process in small oak barrels for 12 months, culminating in a symphony of flavors that celebrate the terroir of Sardegna.
Adorned in a captivating garnet red hue with purple highlights, our Cannonau wine unveils a refined bouquet that harmoniously blends the essence of red fruity grapes with the subtle nuances of toasted wood. On the palate, revel in the dry, full-bodied character, accompanied by a soft texture and commendable persistency that lingers with each sip.
Experience the versatility of our Cannonau wine, as it pairs seamlessly with a variety of culinary delights, including red meats, game, and aged cheeses. To fully appreciate its complexity, we recommend serving it between 64-68°F, allowing its flavors to unfold and enchant the senses.
Indulge in the spirit of Sardegna with every sip of our Cannonau wine, where tradition meets innovation to create a timeless expression of the island’s rich heritage.