Nebbiolo Langhe – A Pure Expression of Piemonte
Step into the heart of Northern Italy with Diego Pressenda’s Nebbiolo Langhe. This is more than just a red wine—it’s a true reflection of Piemonte’s soul. Crafted with care and rooted in centuries of tradition, it offers a glimpse into one of Italy’s most revered winemaking regions.
Made from 100% Nebbiolo grapes, this wine comes from the rolling, sun-kissed hills of the Langhe. These hills—part of a UNESCO World Heritage site—offer the perfect combination of altitude, soil, and climate. As a result, the wine speaks clearly of its origin: refined, expressive, and deeply authentic.
In the glass, Nebbiolo Langhe reveals a classic garnet hue with subtle brick-red edges. This color is not just beautiful—it also signals the wine’s maturity and depth. From the very first glance, you know you’re in for a layered and thoughtful experience.
As you bring the glass to your nose, the aromas unfold gracefully. First, you’ll notice dried cherries and rose petals, which are hallmark scents of Nebbiolo. Then, as the wine opens, notes of licorice, tobacco leaf, and black pepper emerge. Finally, an earthy minerality grounds everything, tying it back to the soil where it was born.
On the palate, the wine continues to impress. At first sip, it shows balance and elegance. The medium body is complemented by firm, polished tannins that create a gentle structure. Meanwhile, bright acidity adds lift and keeps the wine vibrant. Together, these elements form a beautifully harmonious whole.
As the wine evolves in your mouth, layers of red fruit, dried herbs, and soft leather begin to emerge. Over time, these flavors deepen, revealing new dimensions with every sip. The finish is long, savory, and quietly powerful—leaving behind a lasting impression of finesse and complexity.
In essence, this is Nebbiolo in its purest form. It doesn’t shout—it whispers with confidence. Gracefully bold and rooted in tradition, it’s a wine that rewards those who appreciate subtlety and depth.
Food Pairing Suggestions:
This Nebbiolo is a natural match for food. For instance, it pairs beautifully with roasted meats—especially pork, duck, or lamb. Additionally, it complements earthy mushroom risottos, truffle-forward dishes, and rich pasta with slow-cooked ragù. Aged cheeses like Toma Piemontese or Pecorino Toscano bring out the wine’s savory side. In short, it’s a perfect companion for autumn dinners, cozy gatherings, or any meal that calls for something special.
Whether you’re just beginning your journey with Nebbiolo or you’ve been enjoying it for years, Diego Pressenda’s Nebbiolo Langhe offers a fresh yet classic take. It bridges old-world character with modern finesse—offering something memorable in every glass.
Let this wine take you to Piemonte—sip by sip.