Barolo – The King of Wines
Step into the heart of Piemonte with a wine that embodies elegance, power, and tradition. Barolo—known as the “King of Wines and Wine of Kings”—offers a profound tasting experience rooted in centuries of Italian winemaking.
Crafted exclusively from the noble Nebbiolo grape, Barolo reveals its depth through careful aging and terroir-driven character. In the glass, it displays a deep garnet-red color, which naturally develops amber hues as it matures.
The bouquet is bold and inviting. You’ll first notice aromas of violets, red cherries, and dried roses. As it opens, earthy notes of truffle, leather, and tobacco begin to emerge, joined by hints of licorice and spice. It’s a wine with layers—each sip offering something new.
On the palate, Barolo is dry, full-bodied, and structured, with firm tannins and lively acidity. It starts intense but softens beautifully with age, delivering a long, elegant finish that lingers and evolves. This complexity is what makes Barolo so revered by wine lovers around the world.
Food Pairing: Barolo pairs beautifully with rich, flavorful dishes like braised meats, truffle pasta, mushroom risotto, and aged cheeses such as Grana Padano or Castelmagno. Its tannic strength and vibrant acidity cut through hearty dishes, enhancing each bite. Serve between 64–68°F and decant for at least an hour to fully unlock its depth.
Barolo is a wine to be savored slowly—a conversation piece, a memory in a bottle. Whether you’re celebrating a special occasion or enjoying an elevated meal at home, Barolo brings nobility and tradition to your table with every glass.